Amanda Stout

Amanda Stout

McGlinchey Stafford

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Take-Out and Drive-Thru Only: Have Your Tipped Employees Just Become Hourly?

Wage Payment Considerations for Restaurant Employers During the COVID-19 Pandemic - In order to combat the spread of COVID-19, many state and local governments have limited restaurants to delivery, take-out, and drive-thru...more

4/2/2020  /  Coronavirus/COVID-19 , Department of Labor (DOL) , Restaurant Industry , Tipped Employees , Wage and Hour
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