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New Administration Outlook: Four Food Industry Insights, From RFK to FDA and SNAP to Tariffs

With the confirmation of Robert F. Kennedy Jr. as secretary of Health and Human Services, as well as Brooke Rollins as secretary of the Department of Agriculture, key leadership impacting the nation's food supply is changing...more

'Made in the USA'? USDA Pitches Major Changes for Labeling Meat and Egg Products

In March 2023, the USDA Food Safety and Inspection Service ("FSIS") issued a proposed rule that would amend regulations defining when companies may use the voluntary label claim "Product of USA" and "Made in the USA." Here's...more

New FDA COVID-19 Food Safety Guidelines

On March 23, 2020, the Food and Drug Administration (FDA) released new guidance for the food and beverage industry in light of COVID-19. ...more

Coronavirus: Food Safety Readiness

As news about coronavirus (COVID-19) infections and mortality rates continue to evolve, many in the food and beverage industry are wondering what can be done to ensure workplace safety and employee health while also...more

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