April 27, 2020 Publications by Olivia Levine and Brian Gregg In response to COVID-19 closures, educational institutions have rapidly transitioned to online learning in order to continue to serve their students....more
The COVID-19 pandemic has dramatically changed how the retail end of the food industry (restaurants and grocery) interact with consumers. In most states the restaurant industry has been forced to limit their offerings to...more
April 8, 2020 Publications The federal Food and Drug Administration (“FDA”) released two guidance documents to provide restaurants and food manufacturers with additional flexibility in distributing food during the COVID-19...more