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Hospitality Employers: Top Tips To Take Your Team’s Temperatures

Hospitality employers face some of the strictest workplace safety requirements intended to address the COVID-19 pandemic under state, county, and or even city requirements. These include mandates for employee pre-shift...more

How Should Your Business Handle Anti-Mask Guests? A 5-Step Action Plan

As an increasing number of businesses begin to require face coverings in their facilities – whether as a result of a local legal mandate or in the interest of public safety – there has been a corresponding increase in the...more

Washington’s New Restaurant Requirements: Dine-In, Stay Healthy (UPDATED)

Washington Governor Inslee just issued a restaurant/tavern guidance to help your business prepare for Phase II of his progressive, four-phase plan to reopen the state. These new guidelines allow restaurants to re-open for...more

“Stay Home - Stay Healthy”: Updated COVID-19 FAQs For Washington State Employers

Our Seattle office has continued to update our guidance to respond to commonly asked questions and local resources for Washington employers... Do we have to close our business per the governor’s March 23 Proclamation? It...more

COVID-19 FAQs For Washington State Employers As Businesses Ordered Closed

With Governor Inslee’s announcement Sunday evening that he would be issuing an Emergency Proclamation ordering the closure of restaurants, bars, and entertainment and recreational facilities, all Washington businesses have...more

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