Seyfarth Synopsis: On February 28, 2022, California’s Governor Newsom issued a press release lifting California’s mask requirements for unvaccinated individuals in indoor settings, downgrading the former requirement to a...more
Seyfarth Synopsis: Starting today, December 15, 2021, Californians must again mask up in public indoor spaces, regardless of their vaccination status. California’s Department of Public Health imposed this state-wide four-week...more
Seyfarth Synopsis: On October 13, 2021, the San Francisco Department of Public Health issued a revised COVID-19 public health order. Of interest to many employers, the City outlined when certain businesses—such as office...more
Seyfarth Synopsis: On March 4, 2021, the California Department of Fair Employment and Housing (“DFEH”) provided some much needed clarity in its updated COVID-19 Related Guidance. The Guidance answers many pressing questions...more
Seyfarth Synopsis: Along with other locations across the country, California, Oregon, Washington, and New Mexico imposed sweeping restrictions and new guidance to contain the surge in COVID-19 infections. The latest round of...more
11/19/2020
/ Business Interruption ,
Coronavirus/COVID-19 ,
Employer Liability Issues ,
Health and Safety ,
Infectious Diseases ,
Masks ,
Public Health ,
Quarantine ,
Re-Opening Guidelines ,
State and Local Government ,
Travel Restrictions ,
Traveling Employee ,
Workplace Safety
Seyfarth Synopsis: After consistently issuing parallel shelter-in-place orders, six Bay Area counties and the City of Berkeley begin to diversify their approaches to easing restrictions and reopening local economies. ...more
Seyfarth Synopsis: As restaurant and hospitality consumers rethink their dining experiences, increased concerns are coming from food service providers about how to ensure food safety, reassure patrons, and address issues...more
3/13/2020
/ Best Practices ,
Business Continuity Plans ,
China ,
Contamination ,
Coronavirus/COVID-19 ,
Crisis Management ,
Emergency Management Plans ,
Employer Liability Issues ,
Food Service Workers ,
Franchises ,
Health and Safety ,
Incident Response Plans ,
Infectious Diseases ,
Paid Time Off (PTO) ,
Policies and Procedures ,
Preventive Health Care ,
Public Health ,
Restaurant Industry ,
Risk Management ,
Strategic Planning ,
Wage and Hour ,
Workplace Safety