Seyfarth Synopsis: On February 28, 2022, California’s Governor Newsom issued a press release lifting California’s mask requirements for unvaccinated individuals in indoor settings, downgrading the former requirement to a...more
Seyfarth Synopsis: On August 12, 2021, the City and County of San Francisco issued an order requiring certain businesses offering food services or fitness services indoors to check for proof of full vaccination. This...more
Seyfarth Synopsis: Along with other locations across the country, California, Oregon, Washington, and New Mexico imposed sweeping restrictions and new guidance to contain the surge in COVID-19 infections. The latest round of...more
11/19/2020
/ Business Interruption ,
Coronavirus/COVID-19 ,
Employer Liability Issues ,
Health and Safety ,
Infectious Diseases ,
Masks ,
Public Health ,
Quarantine ,
Re-Opening Guidelines ,
State and Local Government ,
Travel Restrictions ,
Traveling Employee ,
Workplace Safety
Seyfarth Synopsis: As several counties struggled to get, and remain, off of the California County Data Monitoring List, Governor Newsom unveiled a new framework with revised criteria for loosening and tightening COVID-19...more
Seyfarth Synopsis: On July 7, 2020, the San Francisco Board of Supervisors passed additional emergency measures to establish cleaning and disease prevention standards at tourist hotels and large commercial office buildings. ...more
Seyfarth Synopsis: In response to the coronavirus pandemic, Lake, Mendocino, Napa, and Yolo Counties, along with the City of Fresno, joined ten other California counties to issue shelter-in-place orders. Sutter and Yolo...more
Seyfarth Synopsis: As restaurant and hospitality consumers rethink their dining experiences, increased concerns are coming from food service providers about how to ensure food safety, reassure patrons, and address issues...more
3/13/2020
/ Best Practices ,
Business Continuity Plans ,
China ,
Contamination ,
Coronavirus/COVID-19 ,
Crisis Management ,
Emergency Management Plans ,
Employer Liability Issues ,
Food Service Workers ,
Franchises ,
Health and Safety ,
Incident Response Plans ,
Infectious Diseases ,
Paid Time Off (PTO) ,
Policies and Procedures ,
Preventive Health Care ,
Public Health ,
Restaurant Industry ,
Risk Management ,
Strategic Planning ,
Wage and Hour ,
Workplace Safety