Elizabeth Johnson

Beveridge & Diamond PC

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Latest Posts › Food Safety

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FDA Food Chemical Regulation: Understanding Pesticide Action Levels

The U.S. Food and Drug Administration’s (FDA) March 2025 publication of its new “Chemical Contaminants Transparency Tool” spotlighted a lesser-known aspect of FDA’s regulation of pesticide residues on food: action levels....more

5/9/2025 / Agribusiness , Enforcement Actions , Environmental Protection Agency (EPA) , Federal Food Drug and Cosmetic Act (FFDCA) , Food and Drug Administration (FDA) , Food Safety , Pesticides , Regulatory Oversight , Regulatory Requirements , Toxic Chemicals

FDA Food Chemical Regulation After the MAHA Executive Order

Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive FD&C Red Dye No. 3 in food after January 15, 2027. This was the latest example of...more

4/29/2025 / Chemicals , Executive Orders , Food and Drug Administration (FDA) , Food Manufacturers , Food Safety , PFAS , Regulatory Reform , Regulatory Requirements , Trump Administration

GRAS Self-Affirmation for Food Ingredients – To Be or Not to Be?

Key Takeaways - What Happened: HHS Secretary Kennedy directed FDA to consider removing the current self-affirmation pathway for determining that a food ingredient is Generally Recognized as Safe (GRAS)....more

3/19/2025 / Consumer Protection Laws , Department of Health and Human Services (HHS) , Food and Drug Administration (FDA) , Food Safety , Proposed Rules , Public Health , Regulatory Reform , Regulatory Requirements , Rulemaking Process

Florida bans “cultivated” meat- first in a potential series of similar bans

Key Takeaways - What Happened: Florida passed a ban on the manufacture and sale of cultivated meat. Who’s Impacted: Cultivated meat manufacturers and distributors....more

5/9/2024 / Food and Drug Administration (FDA) , Food Manufacturers , Food Safety , USDA

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