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OSHA and CDC Release Interim COVID-19 Guidance for Seafood Processing Industry Workers

On June 25, 2020, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC), in consultation with the U.S. Food and Drug Administration (FDA),...more

CDC and OSHA Outline COVID-19 Safety Practices for Meat and Poultry Workers

On April 26, 2020, the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) issued guidance for planning, controls, and related steps to address the risk of COVID-19...more

FDA Grants EUA for General Purpose Face Masks and Continues to Address PPE Shortage

On April 18, 2020, the Food and Drug Administration (FDA) issued an emergency use authorization (EUA) for face masks in its continuing effort to address shortages of the personal protective equipment (PPE). This most recent...more

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