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How Florida’s New Comparative Fault Laws Can Help QSRs Reduce Liability Risk

In the highly competitive quick-service restaurant industry, fast-food chains are continually looking for an edge over their competitors. Some brands have found a way to distinguish themselves from other fast-food...more

COVID-19 Litigation: What Hotels Have Learned and How to Mitigate Future Exposure

With travelers returning to hotel destinations across the world, threats of COVID-19 contamination continue to expose the hospitality industry to various legal risks. With more than 2,000 COVID-related cases currently on file...more

Premises Liability Concerns as Hotels Re-Open in the Wake of COVID-19

COVID-19 has ravaged the economy, with the hospitality industry feeling especially compromised. Fear of community spread of the virus through travel and group events has dramatically reduced occupancy rates across the...more

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