The World Health Organization (WHO) on Jan. 4, 2023, released a statement that there is no "safe" level of alcohol consumption that does not affect health.1 In collaboration with international partners, the WHO spearheaded...more
The COVID-19 pandemic is having an extreme impact on restaurants as well as other food and beverage retailers nationally. This guidance addresses some of their most frequently asked questions. Many states are closing or...more
3/24/2020
/ Alcohol Beverage Control ,
Coronavirus/COVID-19 ,
Emergency Management Plans ,
Employer Liability Issues ,
Employer Responsibilities ,
Food Service Workers ,
Force Majeure Clause ,
Hospitality Industry ,
Performance Standards ,
Public Health ,
Restaurant Industry ,
Retailers ,
Sick Employees ,
State of Emergency