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How Restaurants Are Adapting to the Post-COVID World [Audio]

In this episode of "Don't Miss a Beet," host Jonathan Havens, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, and colleague Stephen Ravin, a partner in the firm’s Bankruptcy and Restructuring...more

Shining a Light on Greek Cuisine with Chef Doug Psaltis [Audio]

In this episode of Don't Miss a Beet (our Food, Beverage and Agribusiness (FBA) podcast series), host Jonathan Havens speaks with Doug Psaltis, chef and owner of Andros Taverna in Chicago and owner of Eat Well Hospitality....more

2022 Health Care Predictions

​COVID-19 – and its variants Delta and Omicron – continue to wreak havoc around the world. Thousands of individuals have died and continue to die, and millions more have been diagnosed as having COVID-19. Many sectors of the...more

2021 Health Care Predictions

One year ago – in early 2020 – most of us did not know what COVID-19 meant (co-Corona; vi-Virus; d-disease; 19 – 2019); had no idea how to “zoom”; did not know what social distance meant; and, were largely unfamiliar with...more

From FDA to USDA – the Alphabet Soup of Regulatory Agencies and How the Government Has Permitted Some Flexibility During the... [Audio]

In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with fellow FBA Practice co-chair, Jonathan Havens, on the portfolios of the U.S. Food and...more

From More Delivery, Takeout and Outdoor Dining Options to Financial Relief – How Restaurants Have Managed Throughout the Pandemic [Audio]

In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with the Firm’s Labor and Employment Practice vice-chair Dena Calo and Carrie Leishman,...more

From Farm to Shelf – COVID’s Impact on Global Supply Chains [Audio]

In this episode, host Jonathan Havens speaks with Kermit Nash, both of whom are co-chairs of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, about how the COVID-19 pandemic has disrupted the...more

Restaurants Given a Green Light in Pennsylvania’s Green Phase, Other Colorful Limitations Follow

After weeks of confusion and business closure, the Governor of Pennsylvania announced on May 27, 2020 extensive guidelines for businesses in the food service industry, which will allow restaurants and bars within...more

Key Health Care Legal and Business Issues in the Transitional/Post-COVID-19 World

INTRODUCTION - The health care world – in fact, THE WORLD – has changed significantly since March with the onset of COVID-19. As we collectively work to return to a “new normal,” the health care delivery system will be one of...more

Court Grants FDA’s Request for Extension of Premarket Review Submission Deadline for Deemed Tobacco Products in Light of COVID-19;...

On April 23, 2020, the U.S. District Court for the District of Maryland granted the U.S. Food and Drug Administration’s (FDA or the Agency) request for an extension of the submission deadline for certain deemed tobacco...more

USDA to Implement COVID-19 Food Assistance Program

On Friday, April 17, 2020, the U.S. Department of Agriculture (USDA or the Department) announced the creation of the Coronavirus Food Assistance Program (CFAP). In implementing CFAP, USDA will undertake a number of actions to...more

Manufacturing and Distributing Personal Protective Equipment in Response to COVID-19: What Higher Education Institutions Need to...

In response to widespread shortages of protective masks, face shields and other medical devices and device components (e.g., ventilators and ventilator parts) in light of COVID-19, some colleges and universities with the...more

COVID-19, Shelter In Place Orders, and the Food, Agribusiness, and Beverage Industries: What You Need to Know

As the Coronavirus (COVID-19) pandemic continues, states are issuing executive orders that restrict most businesses from operating and require individuals to “shelter in place” (SIP) by staying home to avert the virus’s...more

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