Faced with an increasing number of produce recalls, in 2011 the FDA created rules requiring produce growers to test their irrigation waters for certain pathogens. ...more
Surprising nearly everyone, FDA has reopened a long dormant discussion regarding the meaning of the term “natural” in the labeling of food. Today’s Federal Register contains a notice from FDA that the agency has officially...more
Earlier today, FDA finalized the first set of major rules implementing the Food Safety Modernization Act (FSMA) – regulations addressing current good manufacturing practice (CGMP), hazard analysis, and risk-based preventive...more
9/10/2015
/ Animal Food ,
CGMP ,
Compliance ,
Federal Register ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Food Manufacturers ,
Food Safety ,
Food Supply ,
FSMA ,
Manufacturers ,
Product Packaging
After waiting more than three years, the Food and Drug Administration (FDA) published the long anticipated final Menu Labeling Regulations on December 1, 2014. These regulations bring the requirements imposed upon restaurants...more
In This Issue:
- Food Safety Modernization Act
..Produce Safety
..Human Food Risk Analysis
..Foreign Supplier Verification
..Accreditation of Food Safety Auditors
..Animal Food Risk...more
In This Issue:
- What Is Required
- Exemptions
- For More Information
- Excerpt from What Is Required:
Every facility not exempted from this proposed rule must prepare and implement a Food Defense...more
On October 29, 2013 (the “Publication Date”), the Food and Drug Administration (“FDA”) published in the Federal Register its latest set of proposed regulations implementing the Food Safety Modernization Act (“FSMA”). The...more