All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A few foods we find may include the word “healthy” on the packaging. Did you know...more
Lab-developed tests (LDTs) are laboratory tests where blood is drawn and placed in a test tube to help with identification, diagnosis, and treatment of diseases, conditions, and infections. Examples of LDTs are the COVID-19...more
A year ago, the FDA issued draft guidance for lead levels in baby foods. In the year since the FDA issued its draft guidance for lead levels in baby food, two states, California and Maryland, have adopted laws which require...more
1/16/2025
/ Baby Products ,
Compliance ,
Consumer Protection Laws ,
Final Rules ,
Food and Drug Administration (FDA) ,
Food Manufacturers ,
Food Safety ,
Lead ,
Multidistrict Litigation ,
Product Safety Labels ,
Public Health ,
Regulatory Requirements ,
State and Local Government ,
Toxic Chemicals
For a variety of reasons, including celiac disease and autism diets, numerous people now follow a gluten free diet. Gluten is the term applied to a group of proteins found in grains such as wheat, rye, spelt, and barley. ...more