Federal law already requires disclosure of the nine major food allergens on packaged food products: milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame. However, businesses that sell unpackaged food at...more
1/19/2023
/ Disclosure Requirements ,
Employee Training ,
Food Allergies ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Grocery Stores ,
Hospitality Industry ,
Product Packaging ,
Regulatory Requirements ,
Restaurant Industry ,
Retail Market
The USDA issued rules on December 20, 2018 requiring the disclosure of the presence of bioengineered foods and ingredients in food products, called the National Bioengineered Food Disclosure Standard (the Standard). The...more