Two recent developments at the federal level are intended to encourage more food donations. First, President Biden signed the Food Donation Improvement Act (FDIA), which expands Good Samaritan liability protections. Second,...more
Federal law already requires disclosure of the nine major food allergens on packaged food products: milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame. However, businesses that sell unpackaged food at...more
1/19/2023
/ Disclosure Requirements ,
Employee Training ,
Food Allergies ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Grocery Stores ,
Hospitality Industry ,
Product Packaging ,
Regulatory Requirements ,
Restaurant Industry ,
Retail Market
The global pandemic has affected not only how individuals work but also the way companies supply food, how consumers shop, and how regulators try to alleviate food shortages during the pandemic. Here are some of the biggest...more
11/30/2020
/ Beverage Manufacturers ,
Coronavirus/COVID-19 ,
Employees ,
Fast-Food Industry ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Food Service Workers ,
Food Supply ,
Health and Safety ,
OSHA ,
Restaurant Industry ,
Retail Market ,
Small Business