Robert Edwards Ph.D.

Robert Edwards Ph.D.

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The Latest Science on COVID-19

Food Safety On March 9, the European Food Safety Authority announced that there is no evidence that food is a source or transmission route for coronavirus. FDA has taken the same position, both in a stakeholder briefing held...more

3/20/2020  /  Coronavirus/COVID-19 , Environmental Protection Agency (EPA) , European Food Safety Authority (EFSA) , Food and Drug Administration (FDA) , Food Safety
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