Ryan Fournier

Morgan Lewis

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Latest Posts › Coronavirus/COVID-19

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Recipe for Reopening Restaurants and Retail Food Establishments

As restaurants and other retail food establishments begin to reopen around the country, trade associations and the US Food and Drug Administration (FDA) have both issued guidance for retail food establishments that provide...more

5/13/2020 / Coronavirus/COVID-19 , Employer Responsibilities , Food and Drug Administration (FDA) , Infrastructure , Re-Opening Guidelines , Restaurant Industry , Retail Market , Risk Management , Screening Procedures , Workplace Safety

Federal Food Regulation Changes Under COVID-19

As the public health emergency caused by the coronavirus (COVID-19) continuously evolves, the US Department of Agriculture Food Safety Inspection Service (FSIS) and the Food and Drug Administration (FDA) are actively...more

5/8/2020 / Coronavirus/COVID-19 , Food and Drug Administration (FDA) , Food Manufacturers , Food Safety , Food Safety and Inspection Service (FSIS) , Food Supply , Public Health , Regulatory Requirements , Relief Measures

FSIS Stresses Continuity and Cooperation

The designation of the food industry as critical infrastructure in the context of the coronavirus (COVID-19) pandemic has led to necessary and sensible efforts to realign the federal regulatory landscape to facilitate this...more

4/7/2020 / Coronavirus/COVID-19 , Critical Infrastructure Sectors , Food Manufacturers , Food Safety , Food Safety and Inspection Service (FSIS) , Food Supply , Regulatory Oversight

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