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Court Finds Requiring Prop. 65 Warnings for Acrylamide in Food is Unconstitutional

On May 2, 2025, the U.S. District Court for the Eastern District of California issued a landmark ruling in California Chamber of Commerce v. Bonta, Case No. 2:19-cv-02019, holding that Proposition 65 (“Prop. 65”) warning...more

Judicial Burn: Court Declares Proposition 65 Acrylamide Warning Unconstitutional

Acrylamide, a Proposition 65-listed substance that naturally forms in the cooking and heating of many plant-based foods, has been the focus of court action over the past six years. However, companies will no longer be...more

Sherry Jackman Shares Insights on the Food & Beverage Industry in 2025 with L.A. Times Studios

Environmental and Regulatory Compliance Partner Sherry Jackman participated in the L.A. Times Studios’ Food & Beverage Industry Roundtable. Sherry was one of three leading food and beverage industry experts to share her...more

California Proposition 65: Approved Changes Overhaul Safe Harbor Warnings

On December 6, 2024, the Office of Environmental Health Hazard Assessment (OEHHA), the lead California regulatory agency tasked with implementing California’s Proposition 65, issued a notice stating that the Office of...more

California Leads with New Food Safety Laws

California has taken a major step in food safety and sustainability with the passage of Assembly Bill 660 (AB 660) and the California School Food Safety Act (AB 2316), signed into law by Governor Gavin Newsom on September 28,...more

12/2/2024  /  California , Food Labeling , Food Safety

From Soup to Nuts: A Round-Up of Legal Guidance for Food & Beverage Companies

The Los Angeles area is home to iconic food innovators, family-run restaurants of every ethnic stripe, and competition-winning restaurateurs. A successful restaurant or food and beverage company is also a business enterprise...more

The Ever-Shifting Landscape of Prop 65 Acrylamide Regulation

It has thus far been a noteworthy year for acrylamide, a Proposition 65-listed substance that naturally forms in the cooking and heating of many plant-based foods. Both the courts and the California Office of Environmental...more

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