The U.S. Food and Drug Administration (FDA) has issued two resources for retail food establishments that are reopening after closing or partially closing in response to COVID-19. The resources include a Food Safety Checklist...more
On December 31, 2019, the U.S. Food and Drug Administration (FDA) issued two final guidance documents to assist industry with compliance with the agency’s updated Nutrition Facts labeling regulations. The first final...more
1/15/2020
/ Final Guidance ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Food Manufacturers ,
Food Safety ,
Nutrition Facts Labels ,
Product Labels ,
Product Packaging ,
Regulatory Requirements ,
Retail Market ,
Retailers ,
Rulemaking Process
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has issued a revised compliance guideline for substantiating animal raising claims on labels for meat and poultry products. This updated...more
1/10/2020
/ Agribusiness ,
Animal Health ,
Claim Procedures ,
Consumer Protection Laws ,
Farm Animals ,
Farms ,
Food Labeling ,
Food Safety ,
Food Safety and Inspection Service (FSIS) ,
New Guidance ,
Regulatory Oversight ,
Regulatory Requirements ,
Retail Market ,
Rulemaking Process ,
Strict Compliance ,
Third-Party Service Provider ,
USDA
On September 26, 2019, the Federal Trade Commission’s (“FTC’s” or “the Commission’s”) Bureau of Consumer Protection (“BCP”) held a public workshop on “Made in USA” and similar U.S.-origin claims for consumer goods sold in the...more