Impacts of the One Big Beautiful Bill Act on the Agriculture and Food Industry
Tariffs and Trade Series: Effects on Agriculture Operations and Markets
First 60 Days of the Trump Administration: Food and Agriculture Policy
4 Key Takeaways | AI in Precision Agriculture Legal Risks and Mitigation
Insights on the Trump Administration's Agriculture and Food Policy Priorities
GLP-1 Drugs and Cultivated Meat: What’s the Impact on the Food and Agriculture Industry?
Florida’s Equine Landscape
Stoel Rives | Deeply Rooted Podcast S3E3: AgTech Innovation and Robotics with Burro CEO Charlie Andersen
[Podcast] Keith Matthews and Chris Wozniak: Talking Ag Biotech Episode 5
Exploring ESG in the Food, Beverage and Agribusiness Sectors
How Technology Has Transformed Today’s Agriculture Commodities Market
[Podcast] Keith Matthews and Chris Wozniak: Talking Ag Biotech Episode 2
[Podcast] Keith Matthews and Chris Wozniak: Talking Ag Biotech
[Podcast] Cellular Agriculture and the Evolving Legal/Regulatory Landscape: A Conversation with Ahmed Khan
Regenerative Agriculture: A Sustainable ESG Strategy
Stoel Rives | Deeply Rooted Podcast Episode Six: Understanding the Intersection of ESG and the Forest Sector with MaryKate Bullen, Director of Sustainability and ESG of Forest Investment Associates
Stoel Rives | Deeply Rooted Podcast Episode Five: Exploring Succession and Generational Change with Kevin Adams, Managing Director for The Mountain Group
Stoel Rives | Deeply Rooted Podcast Episode Four: The Financialization of Agriculture with David Muth from Alternative Equity Advisors
Stoel Rives | Deeply Rooted Podcast Episode Three: Diversity in Agriculture: From its People to its Products with Elin Miller, Founder of Umpqua Nut Farms & Umpqua Vineyards
Stoel Rives | Deeply Rooted Podcast Episode Two: A Bright Future for Agriculture with Phil Ward, CEO of Oregon Future Farmers of America
The EU Deforestation Regulation (EUDR) covers cattle, cocoa, coffee, oil palm, rubber, soy(a) and wood, as well as many derived products. The Regulation is currently scheduled to apply to operators and traders beginning at...more
The European Commission has issued its first formal opinion permitting French winemakers to collaborate in promoting sustainable production practices. This decision provides important guidance for agricultural producers...more
The Make America Healthy Again (MAHA) Commission, chaired by US Health and Human Services Secretary, Robert F. Kennedy Jr., has released its long-anticipated report on childhood chronic disease drivers. Although the document...more
The United States Senate Committee on Agriculture, Nutrition, & Forestry held a May 13th hearing titled: Perspectives from the Field, Part 4: Conservation (“Hearing”). United States Senator John Boozman (Arkansas)...more
Alberta has long been a powerhouse in Canada’s agricultural sector, with a strong legacy in farming, ranching and agribusiness innovation. Recently, over 200 people from firms like Nutrien, BASF, Baker Tilly Canada, TELUS...more
While several states, including Minnesota, Rhode Island, and Maine, have moved to ban per- and polyfluoroalkyl substances (PFAS) in cookware products, no state has yet established specific limits for PFAS levels in food. This...more
House Bill 1525 has been introduced by Representative Steimel and Senator Irvin which would add a Subchapter 9 to Arkansas Code Title 18, Chapter 11, titled: Agricultural Impact Remediation Agreements....more
The California Court of Appeal’s recent decision in V Lions Farming, LLC v. County of Kern provides important clarity on the use of agricultural conservation easements (ACEs) for mitigating the conversion of agricultural land...more
Senate Bill 84 has been introduced by Senator Blake Johnson of Corning and Representative DeAnn Vaught of Horatio prohibiting moratoriums in watersheds and other bodies of water....more
On December 24, 2024, Brazil passed Federal Law No. 15,070/2024 (the “Bio-inputs Law”). The Bio-inputs Law aims to regulate many aspects of the use of bio-inputs in the agricultural sector, including the production, import or...more
Industrial food systems are responsible for one-third of greenhouse gas emissions and are a key driver of deforestation and biodiversity loss, threatening more than 85 percent of the 28,000 species at risk of extinction. But...more
Farmers play an important role in all of our lives. They grow the food that the rest of us need to survive. The practices of farming have evolved over time and some argue that adopting a change to modern farming techniques...more
Companies might bet-the-company while executives might bet-the-career. But in Eastern North Carolina, agribusiness might force a farmer to bet-the-farm. North Carolina has more than 50,000 active farms, averaging nearly 170...more