Impacts of the One Big Beautiful Bill Act on the Agriculture and Food Industry
Tariffs and Trade Series: Effects on Agriculture Operations and Markets
First 60 Days of the Trump Administration: Food and Agriculture Policy
4 Key Takeaways | AI in Precision Agriculture Legal Risks and Mitigation
Insights on the Trump Administration's Agriculture and Food Policy Priorities
GLP-1 Drugs and Cultivated Meat: What’s the Impact on the Food and Agriculture Industry?
Florida’s Equine Landscape
Stoel Rives | Deeply Rooted Podcast S3E3: AgTech Innovation and Robotics with Burro CEO Charlie Andersen
[Podcast] Keith Matthews and Chris Wozniak: Talking Ag Biotech Episode 5
Exploring ESG in the Food, Beverage and Agribusiness Sectors
How Technology Has Transformed Today’s Agriculture Commodities Market
[Podcast] Keith Matthews and Chris Wozniak: Talking Ag Biotech Episode 2
[Podcast] Keith Matthews and Chris Wozniak: Talking Ag Biotech
[Podcast] Cellular Agriculture and the Evolving Legal/Regulatory Landscape: A Conversation with Ahmed Khan
Regenerative Agriculture: A Sustainable ESG Strategy
Stoel Rives | Deeply Rooted Podcast Episode Six: Understanding the Intersection of ESG and the Forest Sector with MaryKate Bullen, Director of Sustainability and ESG of Forest Investment Associates
Stoel Rives | Deeply Rooted Podcast Episode Five: Exploring Succession and Generational Change with Kevin Adams, Managing Director for The Mountain Group
Stoel Rives | Deeply Rooted Podcast Episode Four: The Financialization of Agriculture with David Muth from Alternative Equity Advisors
Stoel Rives | Deeply Rooted Podcast Episode Three: Diversity in Agriculture: From its People to its Products with Elin Miller, Founder of Umpqua Nut Farms & Umpqua Vineyards
Stoel Rives | Deeply Rooted Podcast Episode Two: A Bright Future for Agriculture with Phil Ward, CEO of Oregon Future Farmers of America
The Environmental Protection Agency (EPA) recently terminated over $15 million in grants for research aimed to reduce potential exposure to “forever chemicals,”, i.e., per and poly-fluoroalkyl substances (PFAS), from food to...more
While several states, including Minnesota, Rhode Island, and Maine, have moved to ban per- and polyfluoroalkyl substances (PFAS) in cookware products, no state has yet established specific limits for PFAS levels in food. This...more
On January 15, 2025, the United States Environmental Protection Agency (“EPA”) published its “Draft Sewage Sludge Risk Assessment for Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonic Acid (PFOS)” (“Draft Risk...more
Per- and polyfluoroalkyl substances (PFAS) are a large, complex group of synthetic chemicals that have been used in consumer products around the world since approximately the 1950s. Although there are more than 15,000 PFAS...more
The U.S. Department of Agriculture’s Agricultural Research Service (ARS) announced on October 16, 2024, several key outcomes from a workshop held to develop a research roadmap leading to short- and long-term science-based...more