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Best Practices › Employer Responsibilities › Restaurant Industry

Davidoff Hutcher & Citron LLP

Meal and Rest Break Requirements for New York Restaurants: What Owners Need to Know

Davidoff Hutcher & Citron LLP on

In the hustle of running a restaurant, it’s easy for meal breaks to slip through the cracks. However, New York law has specific requirements for giving your employees time to eat and rest. Ensuring your staff takes legally...more

Akerman LLP

Restaurants and Bars - Best Practices for Minimizing Spread and Liability in the COVID-19 Era

Akerman LLP on

As restaurants and bars struggle to remain viable in the midst of the pandemic, they are confronted with the additional threat of lawsuits by employees and customers. Restaurants and bars should take steps now, both to...more

Bennett Jones LLP

Eat, Drink, and Be Aware: A Primer for Re-Opening Ontario Food and Drink Establishments

Bennett Jones LLP on

Just in time for summer, Ontario's outdoor dine-in services at restaurants, bars, food trucks, wineries, breweries and distilleries are becoming available in Ontario's Stage 2 regions. Currently, restaurants and bars in...more

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