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Jones Day

Proposed California Legislation Aims to Phase Out Ultra-Processed Foods From School Meals

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California Assembly Bill 1264 reflects continued state interest in restrictive legislation directed at the food and beverage industry and, in particular, food additives. ...more

Shook, Hardy & Bacon L.L.P.

California Assembly Passes Food Additive Bill

Shook, Hardy & Bacon L.L.P. on

The California Assembly has passed a first-in-the-nation bill banning the use of five food additives, including Red Dye No. 3 and titanium dioxide, in food products manufactured, sold or distributed in the state. The...more

Shook, Hardy & Bacon L.L.P.

Food and Beverage Litigation and Regulatory Update - May 2023 #2

Shook, Hardy & Bacon L.L.P. on

LEGISLATION, REGULATIONS & STANDARDS - Group Petitions USDA to Prohibit ‘Low-Carbon Beef’ Label, Require Verification for Carbon Claims - The Environmental Working Group (EWG) has petitioned the U.S. Department of...more

Sheppard Mullin Richter & Hampton LLP

California Department of Public Health Requires Universal Indoor Masking Through January

Sheppard Mullin Richter & Hampton LLP on

On December 13, 2021, the California Department of Public Health issued binding guidance requiring all Californians statewide to mask indoors irrespective of vaccination status. The new guidance supersedes California’s...more

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