News & Analysis as of

Centers for Disease Control and Prevention (CDC) Food Safety

Holland & Knight LLP

Holland & Knight Health Dose: April 29, 2025

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U.S. Congress returns from a two-week recess this week and has lofty goals to draft, mark up and pass a reconciliation bill by Memorial Day 2025. The U.S. House of Representatives Committee on Energy and Commerce, which was...more

DLA Piper

Food and Beverage News and Trends - March 2025

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This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape.  FDA begins to rehire some employees, including some in the foods program. On...more

DLA Piper

Food and Beverage News and Trends - February 2025 #2

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This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape. Jim Jones, Deputy Commissioner for Human Foods at the US Food and Drug...more

DLA Piper

Food and Beverage News and Trends - September 2024

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This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape. USDA guideline encourages third-party certification of animal-raising and...more

Kelley Drye & Warren LLP

FDA and CDC Agree to Partner to Reduce Foodborne Illness in Retail and Foodservice Establishments

On October 4th, the FDA and CDC announced that the agencies have entered into a Memorandum of Understanding, renewing their collaboration to reduce the occurrence of foodborne illness in retail and foodservice establishments....more

J.S. Held

Food Forensics & Safety: It’s Not Always a Gut Feeling

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You get out of bed in the middle of the night with an upset stomach and think to yourself “wow, I must have eaten something bad yesterday.” If you have done this, you are not alone. The Centers for Disease Control and...more

Hogan Lovells

FSIS rescinds mask requirement for inspected establishments

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FSIS will no longer suspend inspection if establishment employees aren’t wearing masks.    On Tuesday, the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) issued FSIS Notice 09-22,...more

Ervin Cohen & Jessup LLP

FDA Focuses on Food Safety to Begin In 2022

In January 2022, FDA announced new initiatives focused on food safety, indicating that the agency will continue to prioritize that area. Several of these programs are designed to provide more transparency and more information...more

Hogan Lovells

FSIS Issues Notice on Measures to Protect Inspection Program Personnel from COVID-19 Infection

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Effective August 9, 2021, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) will expect all facilities with FSIS inspectors present to require employees or contractors to wear masks,...more

Hogan Lovells

FDA, USDA, and CDC release annual report announcing the sources of foodborne illness

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On 18 December 2020 the Interagency Food Safety Analytics Collaboration (IFSAC) announced the release of its 2018 annual report on the sources of foodborne illness involving the pathogens Salmonella, Escherichia coli (E....more

Wilson Sonsini Goodrich & Rosati

FDA Announces Proposed New Rule to Advance Food Traceability

Food Associated Disease Outbreaks - Food safety in the United States is something that most consumers take for granted. However, there are instances where illness, usually attributed to bacterial infections, can be traced...more

Polsinelli

Meat Processing: COVID Liabilities

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In the midst of the pandemic, meat processing facilities have struggled to meet demand while protecting employees. Governmental regulations, orders and guidelines often have seemed to be inconsistent with one another. Even...more

Foley & Lardner LLP

COVID-19 Food & Beverage Regulatory Updates - September 2020

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The U.S. Food and Drug Administration (FDA) has continued to publish food safety updates relating to the coronavirus (COVID-19) pandemic throughout the pandemic. Foley’s Food and Beverage team have continued to monitor and...more

Hogan Lovells

Coronavirus: The Hill and the Headlines – COVID-19 D.C. Update – June 2020 # 18

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In Washington: The Treasury Department, working with the Internal Revenue Service (IRS), mistakenly delivered more than a million stimulus payments worth about $1.4 billion to deceased people, according to a report...more

Faegre Drinker Biddle & Reath LLP

USDA and FDA Issue Joint Statement on Global Food Export Restrictions and COVID-19 Transmission

On June 24, 2020, following recent activity from China regarding concerns over the safety of imported food, the U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) issued a joint statement on...more

Society of Corporate Compliance and Ethics...

Keeping food deliveries safe

Report on Supply Chain Compliance 3, no. 10 (May 14, 2020) -... So much of the U.S. shelters in place to help slow the spread of COVID-19, more consumers are using delivery services to get grocery and restaurant...more

Hogan Lovells

Secretary Perdue Issues Letters to Governors and Industry Addressing Continuity of Meat and Poultry Processing Operations

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Late Tuesday, U.S. Department of Agriculture (USDA) Secretary Sonny Perdue sent letters to state governors and meat and poultry processing company leaders setting forth USDA’s expectations for continued operations during the...more

Seyfarth Shaw LLP

CDC and OSHA Issue Meat and Poultry Processing Industry COVID-19 Interim Guidance

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Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat...more

Fox Rothschild LLP

Part 1: What Can Meat Processing Facilities Do To Protect Their Essential Employees From COVID-19 And Comply With Federal And...

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Workers in essential industries are increasingly concerned about their health and safety in the workplace. This is most clearly evidenced by the recent strikes, or threats of strikes, by employees at large manufacturing and...more

Hogan Lovells

COVID-19 Update: CDC and OSHA Release Interim Guidance for Meat and Poultry Processing Workers and Employers

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The Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA) have issued interim guidance on COVID-19 considerations for meat and poultry processing workers and employers. This...more

Littler

Unpacking Exposure Risks for Meat and Poultry Processors: New OSHA/CDC Guidance

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While the White House plans to sign an executive order to keep meat and poultry processing facilities open, the Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC)...more

Morgan Lewis

FDA Announces Path Forward to Protect Food Supply During the COVID-19 Period

Morgan Lewis on

FDA representatives on March 18 initiated a conference call with representatives of the food industry to discuss public health and food safety issues related to the coronavirus (COVID-19) outbreak....more

Bilzin Sumberg

A Recipe for Disaster: The Impact of COVID-19 on Food Safety and the Food Industry

Bilzin Sumberg on

The rapid spread of COVID-19 (also commonly referred to as “novel coronavirus”) has caused nations and organizations across the world to take emergency action in the interest of public health. Most companies are issuing...more

Hogan Lovells

COVID-19 Preparedness Considerations for the Food Industry

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As you likely know, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are closely monitoring the spread of the novel coronavirus (COVID-19), a respiratory disease that has...more

Patrick Malone & Associates P.C. | DC Injury...

Safety roundup: New cautions on headlights, off-road vehicles, and groceries and food recalls

Consumers need to stay informed and to protect their own interests, especially because big businesses — whether they’re car makers, grocers, or manufacturers of off-road vehicles — may put their own interests ahead of public...more

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