News & Analysis as of

Constitutional Challenges Food Labeling U.S. Department of Agriculture

Morrison & Foerster LLP - Class Dismissed

The Future of Food: Exploring the World of Cell-Cultivated Cuisine

In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines recently: cell-cultivated...more

Shook, Hardy & Bacon L.L.P.

Food and Beverage Litigation and Regulatory Update - April 2023

FDA Proposes Changes to Standards of Identity for Foods Including Salt- The U.S. Food and Drug Administration (FDA) has issued a proposed rule that would change the standards of identity (SOIs) for foods that include salt to...more

Holland & Knight LLP

Food and Beverage Law Update: December 2018

Holland & Knight LLP on

Regulation - FDA-USDA Propose Joint Regulatory Framework for Cell-Grown Meat - On Nov. 16, 2018, the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) issued a joint statement...more

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