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Disclosure Requirements › Compliance › Hospitality Industry

Davidoff Hutcher & Citron LLP

Service Charges vs. Tips: Ensuring Legal Compliance in New York Restaurants

Davidoff Hutcher & Citron LLP on

Understanding the difference between service charges and tips is critical for New York restaurant owners to remain compliant with state and federal labor laws. Misclassifying these charges can lead to legal disputes,...more

Stokes Wagner

Federal Trade Commission Announces Rule Banning Junk Fees for Hotels and Live-Event Ticketing

Stokes Wagner on

Last week, the Federal Trade Commission announced its final “Junk Fees Rule” (the “Rule”) that bans “mystery” or “junk fees” for live event tickets, hotels, and short-term rentals....more

Tucker Arensberg, P.C.

Avoiding Interlocking Business Prohibitions in Pennsylvania Liquor Licensing

Tucker Arensberg, P.C. on

Navigating Pennsylvania’s strict PLCB liquor licensing rules can be challenging, especially when it comes to interlocking business prohibitions. Whether you’re applying for a restaurant liquor license or negotiating a lease...more

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