News & Analysis as of

Environmental Protection Agency (EPA) Toxic Chemicals Food Safety

Beveridge & Diamond PC

Leaked Draft of MAHA Commission Strategy Report Outlines Sweeping Federal Actions on Chemicals in Food and the Environment

Key Takeaways - What Happened: A leaked draft of the Make Our Children Healthy Again Strategy (the Make America Healthy Again (MAHA) Commission’s action plan) is circulating. The draft outlines extensive executive branch...more

Bergeson & Campbell, P.C.

Mad MAHA Moms

The Make America Healthy Again Commission (MAHA) draft report, released on May 22, 2025, was a spectacular mix of damning claims and interesting “facts.” They all relate to the horrific state of the American diet,...more

Beveridge & Diamond PC

MAHA Assessment: What Food and Chemical Stakeholders Need to Know

Beveridge & Diamond PC on

When the Make America Healthy Again (MAHA) Commission unveiled its Make Our Children Healthy Again Assessment on May 22 (reissued May 28), it framed the document as a clarion call: U.S. regulators must combat childhood...more

Bergeson & Campbell, P.C.

HHS Announces Release of MAHA Report

On May 22, 2025, the U.S. Department of Health and Human Services (HHS) announced the release of a new federal report, Making Our Children Healthy Again (MAHA Assessment) issued by the Make America Healthy Again (MAHA)...more

MG+M The Law Firm

EPA Terminates Research Grants on PFAS Exposure and Reduction in Agriculture

MG+M The Law Firm on

The Environmental Protection Agency (EPA) recently terminated over $15 million in grants for research aimed to reduce potential exposure to “forever chemicals,”, i.e., per and poly-fluoroalkyl substances (PFAS), from food to...more

Beveridge & Diamond PC

FDA Food Chemical Regulation: Understanding Pesticide Action Levels

The U.S. Food and Drug Administration’s (FDA) March 2025 publication of its new “Chemical Contaminants Transparency Tool” spotlighted a lesser-known aspect of FDA’s regulation of pesticide residues on food: action levels....more

Farella Braun + Martel LLP

[Webinar] “Forever Chemicals” and Their Impact on the Wine Industry - February 19th, 9:00 am - 10:00 am PT

"Forever chemicals," continue to make headlines and are rapidly becoming a focal point of state and federal regulations, as well as environmental, product and personal injury litigation. These persistent chemicals called per-...more

K&L Gates LLP

Chlormequat Contamination in Food Products Draws Attention

K&L Gates LLP on

Food manufacturers should pay close attention to the recent developments surrounding chlormequat chloride (chlormequat), a chemical that plaintiffs claim has been detected in various food products sold in the United States....more

BCLP

PFAS in Food Packaging: State-by-state Regulations - Updated March 2024

BCLP on

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food containers and packaging...more

Hogan Lovells

With the U.S. PFAS “Phase-out” clock ticking, what every food company should know

Hogan Lovells on

As regulatory bodies increase their scrutiny of per- and polyfluroalkyl substances (PFAS), food companies should work closely with their suppliers and prepare for the compliance transition....more

Lathrop GPM

[Webinar] Exploring PFAS in Food - May 5th, 2:00 pm - 3:00 pm CT

Lathrop GPM on

PFAS – per- and polyfluoroalkyl substances – are a family of human-made chemicals, often referred to as “forever chemicals,” and are found in a wide range of products used by the food supply industry. Because of their...more

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