Can Food Really Be Medicine? Transforming Health Care One Bite at a Time – Diagnosing Health Care Video Podcast
Podcast - 2024 Election Impacts on Food and Agriculture Policy
GLP-1 Drugs and Cultivated Meat: What’s the Impact on the Food and Agriculture Industry?
Video: Food for Thought and Thoughts on Food: Innovating USDA Science with Sanah Baig, Deputy Under Secretary for Research, Education, and Economics
Food for Thought and Thoughts on Food: A Discussion on Scaling in Food and Other Industries
A Look Into the FDA and USDA Regulatory Regimes
How Restaurants Are Adapting to the Post-COVID World
Cybersecurity Threats Facing Food and Agribusiness Companies & the Preparation and Protection Safeguards to Help Mitigate Them
Stoel Rives | Deeply Rooted Podcast S2E5: Jeffrey Chang, President of FPS Food Process Solutions, On Starting a Commercial Manufacturing Business as an Immigrant and the Opportunities for the Industry
[Podcast] Cellular Agriculture and the Evolving Legal/Regulatory Landscape: A Conversation with Ahmed Khan
USDA FSIS Proposes to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
I Wish I Knew What I Know Now: Conversations with AGG on FDA Issues - Business Divorces in the Food and Supplements Space
The Buzz, An Economic Development Podcast | Episode 50: Nexsen Pruet Attorneys Julie mEdich and John Skvarla
The Responsible Corporate Officer Doctrine and the Food, Beverage and Agribusiness Industry — What You Need to Know
Analyzing the Growing Complexity of Food Law, Industry Advances and the Road Ahead Under a New Administration
From Regenerative Agriculture to Transparent Processes — Organic Farming and Supply Chain Challenges and Opportunities
From FDA to USDA – the Alphabet Soup of Regulatory Agencies and How the Government Has Permitted Some Flexibility During the Pandemic
From Business Viability and Cashflow Analysis to First Payment Rights — Restructuring and Bankruptcy Considerations for the Food, Beverage and Agribusiness Industry
From Farm to Shelf – COVID’s Impact on Global Supply Chains
Episode #3 - Taufeek Shah of Lola's Fine Hot Sauce: From Farmer's Markets to Supermarkets
Food Venture Financing Trends - U.K.-based meat-free protein company Quorn secured £18 million from its Filipino parent company to position itself as a market leader in the meat-free food sector....more
Food Venture Financing Trends - Bengaluru-based functional food startup Lo! Foods raised $3.5 million in a Series B funding round to enhance operational capabilities and launch new product lines....more
Food Venture Financing Trends - Ferrero, the maker of Nutella, is purchasing WK Kellog for $3.1 billion looking to grow their North American presence....more
Food Venture Financing Trends - Branded egg producer Eggoz, based in India, raised $20 million in a Series C round to strengthen its market presence, expand into new locations, and invest in technology....more
Food Venture Financing Trends - Seattle-based craft beverage company, Jones Soda Co., sold its cannabis beverage business to MJ Reg Disrupters for $3 million....more
Butternut Box, a European dog food startup, announced that it raised 75 million Euros in debt funding. Verdi, a Canadian agtech startup, raised $6.5 million in its seed round....more
Food Venture Financing Trends - Chobani, a dairy giant, announced the acquisition of Daily Harvest, a US startup offering plant-based smoothies, snacks, protein products and ready meals....more
Food Venture Financing Trends - Danone plans to acquire a majority stake in Kate Farms, a plant-based nutrition shake brand....more
Food Venture Financing Trends - Rebel Foods, an India-based cloud kitchen startup, announced that it raised $25 million from Qatar Investment Authority....more
First Water, a salmon farming startup, has raised $43 million in its latest funding round, facilitating its efforts to develop a system that supports seafood production while minimizing environmental impact. INTAKE, a B2C...more
Food Venture Financing Trends - PepsiCo announced that is plans to acquire Poppi, a prebiotic soda brand, for $1.95 billion, which includes $300 million in tax benefits....more
Olipop, a functional prebiotic soda brand (and DWT client), raised $50 million at a $1.85 billion valuation in its latest funding round. The round was led by JP Morgan Private Capital's Growth Equity Partners. Acres Farms, a...more
Food Venture Financing Trends - Inari, a seed gene-editing company, raised $144 million in its Series G round....more
The food and beverage industry is known for being dynamic, innovative, and ready to embrace emerging companies of all shapes and sizes. We are thrilled to announce the return of our signature program for women founders in the...more
Food Venture Financing Trends - Heura, a Spanish plant-based meat foodtech startup, announced that it raised 40 million Euros in its Series B financing. ProducePay, an agtech startup, announced that it raised $38...more
Venture capital can be a vital source of funding and support for emerging companies in the healthy food and beverage space. In addition to providing capital, venture capitalists may offer strategic guidance, networking...more
On this episode, Wiley's Amaru Sánchez is joined by Ryan Hawkins from Next Rung Technologies to discuss scaling across multiple industries and sectors and the difficulties startups are facing in the current investment...more
ENOUGH, an alternative-protein foodtech startup, announced that it raised $40 million Euros in its Series C round. The company plans to use the funds to expand production of its ABUNDA mycoprotein....more
The food and ag sectors are tied to nearly a quarter of all global greenhouse gas emissions. However, those sectors receive disproportionately less climate tech venture funding. Beatriz Franco and Maya Benami of Vita Vera...more
Food Venture Financing Trends - AI is driving supply chain advancements for food manufacturers in various ways, including, for example, using social media data to predict consumer preference....more
Healthier and more eco-friendly alternatives to animal-based products are becoming an increasingly popular choice with consumers. Demand is high for animal-free products that can provide a more sustainable protein substitute...more
The alternative (“alt-“) animal products industry is growing increasingly more popular each year, causing an increased demand in foods made from plant proteins or cultured in a lab. As more alt-animal products emerge, the...more
Food Venture Financing Trends - Meati Foods, a fungi-based alternative meat company, announced that it raised $150 million in its Series C round. The company plans to use a portion of the funds to open a new production...more
Food Venture Financing Trends - Tropic Biosciences, an agtech startup, announced that it raised $35 million in funding. The company plans to use the funds to increase its gene-editing technology to develop high-performing...more
In this longer EXTRA interview, Gould & Ratner's Ammara Khan talks with Dr. Ashlie Burkart, Chief Scientific Officer at Germin8 Ventures, about her experience in medicine and what motivated her to move into venture capital,...more