Lessons Learned: A Government Litigation Case Study
[Podcast] Food for Thought and Thoughts on Food: What to Expect in 2023
On April 22, Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr. announced coming FDA actions aiming “to phase out all petroleum-based synthetic dyes from the nation’s food supply” and to prompt the food industry...more
Imagine this: you’ve got a weekend BBQ lined up with friends, and you’re ready to impress with mouthwatering steaks and chicken wings. You head to the supermarket, excited to pick the best cuts, but as you browse the meat and...more
On August 28, 2024, the U.S. Department of Agriculture (USDA) released an updated guidance document regarding the substantiation of all animal-raising and environment-related claims on meat and poultry packaging. This new...more
A variant of Highly Pathogenic Avian Influenza (HPAI) – one that is not an immediate threat to humans – is on the move in the United States in both wild bird and domestic poultry flocks. USDA has confirmed the isolation of...more
While the world is still focused on SARS-CoV-2, the virus causing the COVID-19 pandemic, US animal health officials and poultry producers have been monitoring and taking action to prevent the spread of another highly...more