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DLA Piper

Food and Beverage News and Trends - May 2025 #2

DLA Piper on

FDA approves three color additives derived from natural sources. In order to “expand the palette of available colors from natural sources for manufacturers to safely use in food,” the FDA announced on May 9 that it has...more

Verrill

Mitigating Impacts of Solar Development on High Value Agricultural Land

Verrill on

The Maine Department of Agriculture, Conservation and Forestry issued final rules on Permitting Solar Energy Developments on High Value-Agricultural Land, with an effective date of April 20, 2025 (the “Rule”). The Rule...more

Kelley Drye & Warren LLP

Maine Lawmakers Introduce First-Ever Bill to Limit PFAS in Food

While several states, including Minnesota, Rhode Island, and Maine, have moved to ban per- and polyfluoroalkyl substances (PFAS) in cookware products, no state has yet established specific limits for PFAS levels in food. This...more

Allen Matkins

The Future of Conservation Easements as Mitigation under CEQA

Allen Matkins on

The California Court of Appeal’s recent decision in V Lions Farming, LLC v. County of Kern provides important clarity on the use of agricultural conservation easements (ACEs) for mitigating the conversion of agricultural land...more

Mitchell, Williams, Selig, Gates & Woodyard,...

95th Arkansas General Assembly: Senate Bill 84 Prohibits Buffalo River and Other Watersheds Permitting Moratoriums

Senate Bill 84 has been introduced by Senator Blake Johnson of Corning and Representative DeAnn Vaught of Horatio prohibiting moratoriums in watersheds and other bodies of water....more

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