News & Analysis as of

State and Local Government Food Labeling Sustainability

Morrison & Foerster LLP - Class Dismissed

The Future of Food: Exploring the World of Cell-Cultivated Cuisine

In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines recently: cell-cultivated...more

Perkins Coie

Regenerative Agriculture: Sustainability in Farming

Perkins Coie on

Farmers play an important role in all of our lives. They grow the food that the rest of us need to survive. The practices of farming have evolved over time and some argue that adopting a change to modern farming techniques...more

2 Results
 / 
View per page
Page: of 1

"My best business intelligence, in one easy email…"

Your first step to building a free, personalized, morning email brief covering pertinent authors and topics on JD Supra:
*By using the service, you signify your acceptance of JD Supra's Privacy Policy.
- hide
- hide