News & Analysis as of

Sustainability Food Manufacturers

Faegre Drinker Biddle & Reath LLP

Does Your Food Packaging Comply With New State Laws?

State-level packaging laws are evolving rapidly, often in response to environmental concerns or shifting consumer expectations. These state laws are directly shaping the way national manufacturers are approaching both...more

Davis Wright Tremaine LLP

Food Venture Financing News - Weekly Issue No. 223

Olipop, a functional prebiotic soda brand (and DWT client), raised $50 million at a $1.85 billion valuation in its latest funding round. The round was led by JP Morgan Private Capital's Growth Equity Partners. Acres Farms, a...more

BCLP

HFC Regulation: Navigating Impacts to a Fast-Growing “Climate Control” Industry

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Climate control technology is increasingly a focal part of modern society’s expectation to have sophisticated supply chains, particularly relating to perishable items such as pharmaceuticals, raw products, and food. ...more

Davis Wright Tremaine LLP

Food Venture Financing News - Weekly Issue No. 219

Food Venture Financing Trends - Inari, a seed gene-editing company, raised $144 million in its Series G round....more

Womble Bond Dickinson

Financing Headwinds and the Future of Cell Cultivated Meat

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The cell cultivated meat industry has had its difficulties with funding, technology and regulatory barriers and the roller coaster ride is not over. In 2021 and 2022, $1.6 billion in venture capital investments went into the...more

Ankura

Premium Pet Food - Industry Snapshot

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The pet food industry has undergone significant evolution over the years, driven by changing consumer preferences, advances in nutrition science, and a growing awareness of the importance of pet health and wellness....more

Foley & Lardner LLP

My Healthy Food Product is Ready to Go to Market – What About its Packaging?

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After formulating an exciting new healthy food or beverage, the packaging it comes in may feel like an afterthought.  It should not be.   Food packaging has become an increasingly hot topic among federal and state regulators,...more

Davis Wright Tremaine LLP

Food Venture Financing News - Weekly Issue No. 159

ENOUGH, an alternative-protein foodtech startup, announced that it raised $40 million Euros in its Series C round. The company plans to use the funds to expand production of its ABUNDA mycoprotein....more

American Conference Institute (ACI)

[Event] Advanced Summit on Food Law & Regulation - October 4th - 5th, Mississauga, ON, Canada

Hosted by Canadian Institute, the Inaugural Advanced Summit on Food Law & Regulation Canada takes place on October 4-5, 2023, at the Mississauga Convention Center in Mississauga, Ontario....more

Davis Wright Tremaine LLP

Project W: Uncovering a Promising Sector in Climate Tech

The food and ag sectors are tied to nearly a quarter of all global greenhouse gas emissions. However, those sectors receive disproportionately less climate tech venture funding. Beatriz Franco and Maya Benami of Vita Vera...more

Davis Wright Tremaine LLP

Food Venture Financing News - Weekly Issue No. 155

Food Venture Financing Trends - AI is driving supply chain advancements for food manufacturers in various ways, including, for example, using social media data to predict consumer preference....more

Hogan Lovells

U.S. Food Law Preview - Key issues affecting the food industry in 2023

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We’re a few weeks into 2023, and while some new year’s resolutions may have already fallen to the wayside, there are plenty of food law issues that will take us through 2023 and beyond. Here are key issues the Hogan Lovells...more

Hogan Lovells

FTC seeks public comment on possible updates to Green Guides

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The Federal Trade Commission (FTC or the “Commission”) recently announced it will accept public comment on proposed updates to its Guides for the Use of Environmental Marketing Claims (“Green Guides”). In particular, the FTC...more

King & Spalding

Sustainable Sourcing – EU’s New Requirements for Supplier Selection

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The EU is working on its next move toward sustainability and plans to oblige companies to address adverse sustainability impacts in their own operations and in their value chain. While the European Commission is working on...more

Benesch

3D Printing Half-Year Report - Q4 2021

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World’s first 3D-printed steel bridge opens in Amsterdam (July 15) - The world’s first 3-D printed steel bridge, made of 4,500 kilograms of stainless-steel, opened in Amsterdam. The 12-metre-long MX3D Bridge was built by...more

(ACOEL) | American College of Environmental...

Do You Know Your Blue Food?

If you’re like me, the phrase “blue food” conjures images of the decidedly unnatural blue raspberry flavor found in slushes, sports drinks, and “gourmet” (their word, not mine) jelly beans and lollipops. However,...more

King & Spalding

Protection of Scientific Dossiers Under Discussion: Proposal for EU Regulation on Transparency and Sustainability in the Food...

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On April 11, 2018, the European Commission presented its Proposal for a Regulation of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain (COM(2018)...more

Husch Blackwell LLP

Food & Ag Weekly Round-Up: January 2018 #3

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- Food Dive discussed 2018 grocery tech trends. - Business Insider discussed McDonald’s sustainability efforts....more

Bergeson & Campbell, P.C.

WRI Report Concludes Biofuels Competing With Food Sources

The World Resources Institute (WRI) issued a working paper, "Avoiding Bioenergy Competition for Food Crops and Land," as part of its series on "Creating a Sustainable Food Future." ...more

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